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Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business or provider. You get scads of rock-star ideas, the dollars stay in the Valley, and we get to go shopping -- win, win, win!
19: Cooking Classes at the Classic Cooking Culinary Institute
There's nothing quite like the gift of an experience. And whether that special someone has a desire to hone their skills, prepare a special meal, or simply needs help with the basics, cooking classes can be that extra kick of kitchen confidence.
At the Classic Cooking Culinary Institute in Scottsdale, chef Pascal Dionot, the school's director, has more than 30 years of experience in hotel and restaurant management and culinary education. European trained, his background includes executive chef positions at several Washington, D.C. fine dining restaurants including the historic Hay-Adams Hotel.
And while the nonprofit school does offer a professional accredited culinary program, we like the variety of recreational classes for just about everyone.
In addition to kids summer cooking camps, team building, and private events, the Classic Cooking Culinary Institute also offers the following recreational cooking classes:
- 24-Week Practical Series ($2,150) - 12-Week Pastry Series ($1,050) - 6-Week After School Series for Kids and Teens ($200)
For more information, go here.
Miss a Gift?
21: For the Gin Lover: John's Premium Tonic Syrup from Tuck Shop
20: Wrapped Goodness: The Twelve Tamales of Christmas from Los Sombreros
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Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
