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Horchata is nothing new. It helps us take down those spicy dishes and top off a wet burrito. Made of milk, rice, cinnamon and sometimes almonds, horchata is a staple ion Mexican beverage menus, but can sometimes be too watery, too cinnamon-y, or too milky.
But when it's executed perfectly, it is a moment to be celebrated. Gulping down fresh horchata that is off the beaten path makes it even better. La Santisima Gourmet Taco Shop and Cartel Coffee Lab in Phoenix both use creativity to give us two new options of the delicious drink.
Which was better? Stay tuned.
