Ladies, Too Much Pasta Could Be Making You Depressed, New Study Indicates

A new study by Harvard researchers has found that women who regularly eat refined grains like pasta are at greater risk of developing depression. The study, published in the journal Brain, Behavior, and Immunity, tracked 43,000 women over 12 years and found that those who ate foods such as pasta, chips, and crackers had a 29 percent to 41 percent greater chance of developing depression.

And, unfortunately, those weren't the only trigger foods. Women who drank soft drinks and ate fatty red meat were also more likely to be treated for or be diagnosed with depression.

See also: Scientists Show That A Single Sip of Beer Can Make Men Feel Happier

From a science perspective, the connection really lies in the fact that these foods make up what's called an "inflammatory dietary pattern," which already was linked to heart disease, stroke, diabetes, and cancer in previous studies. This study isn't the first to also link inflammation to depression, but it is the most comprehensive to date.

But there is a silver lining. According to study coauthor Michel Lucas, foods including coffee, olive oil, and even red wine can help reduce both inflammation and depression. A Mediterranean diet, one with a lot of olive oil, fish and vegetables has also been linked to lower rates of depression.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.