J&G Steakhouse will be offering a special 4-course tasting menu from February 11th through February 14th. The mouthwatering menu features black truffle and comte cheese fritters, arugula and Boston lettuce salad with mustard vinaigrette or crab toast with lemon aioli, Maine lobster with baby beets and a crystallized ginger vinaigrette or grilled filet mignon with gingered shiitake mushrooms, soy caramel sauce, asparagus and mashed potatoes, and warm chocolate cake with caramel ice cream for dessert. $68 ++ per person. Call 480-214-8000 for reservations.
And how could we have forgotten Scottsdale's Petite Maison? The French bistro is serving up a romantic 4-course menu that covers the luxury food spectrum with lobster, caviar, veal, foie gras and strawberries. $75 ++ per person, $25 more for wine pairings. Reservations are required. Call 480-991-6887.
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This is one beautiful picture of pasta. Fettuccine Alfredo with homemade pasta packed with all things great, butter, heavy cream, and cheese. If you have never tried to make your own pasta, you have no idea what you are missing. Go out and purchase a pasta roller now and you will never go back to the dried stuff again!