Last Night's Chef's Tribute Dinner, in Photos | Chow Bella | Phoenix | Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona
Navigation

Last Night's Chef's Tribute Dinner, in Photos

​Media peeps did not get invited to last night's Chef's Tribute Dinner at J&G, but Chow Bella reader Valerie Paxton ponied up for a ticket and sent us some more of her drool-worthy photos. ​The event, part of the Scottsdale Culinary Festival, welcomed culinary luminaries Charlene Badman and Pavle Milic...
Share this:

​Media peeps did not get invited to last night's Chef's Tribute Dinner at J&G, but Chow Bella reader Valerie Paxton ponied up for a ticket and sent us some more of her drool-worthy photos.

​The event, part of the Scottsdale Culinary Festival, welcomed culinary luminaries Charlene Badman and Pavle Milic (FnB), Chris Bianco (Pizzeria Bianco), Matt Carter (Zinc Bistro), Tammie Coe (Tammie Coe Cakes), Michael DeMaria (Heirloom), Michael John Coe (MJ Bread), Greg LaPrad (Quiessence), Wade Moises (PastaBAR), Jacques Qualin (J&G Steakhouse), Chrysa Robertson (Ranch Pinot), Doug Robson (Gallo Blanco Café), Michael Stebner (True Food Kitchen), and Mark Tarbell (Tarbell's).


​Local food and wine purveyors honored at the dinner included John and Joyce Bittner (The Ranch at Fossil Creek),Todd Bostock (Dos Cabezas), Maya Dailey (Maya's Farm), Greg Bruni (Queen Creek Olive Mill), Bob McClendon (McClendon Farms), Sam Pillsbury (Pillsbury Wine), Sara Putnam & D'arcy Landis (Whole Foods), Mark Rhine (Rhiba Farms), Ken and Lee Singh (Singh Farms), and Michael Thompson (Love Grows Farms).


KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.