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Satay is my go-to dish at any Thai or Pan-Asian restaurant. Made with chunks of chicken or beef broiled in spices and served with the crack of condiments -- peanut sauce -- it's a dish everyone from picky five-year-old Susie to granny will adore. Yes, I am a peanut sauce addict, but I've been going through nutty detox lately in hopes of further shrinking my waistline.
I made an exception to check out the satay at two heavy hitters: the modern, independently owned Flo's Asian Kitchen in North Scottsdale and Latitude Eight, a classy Thai grill in a historic district.
In One Corner: Flo's Asian Kitchen
16495 N. Scottsdale Rd. # 5B-2 in Scottsdale
480-609-9888
