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Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.
67: Lebanese Chicken from Middle Eastern Bakery & Deli
One of the benefits of being ruled by foreign powers for most of your past means your fare is the most diverse and most popular of all Middle Eastern cuisines. Welcome to the wonderful world of Lebanese food.
The folks at the Middle Eastern Bakery and Deli, the grocery and restaurant in East Phoenix, know this world. And they'll tell you when it comes to creating an array of colors, flavors, and textures, the Lebanese chicken plate is a must order.
Featuring a grilled chicken breast, rice, homemade tzatziki, and your choice of a Greek salad or tabouli, the Lebanese chicken plate arrives flush with food and bursting with color.
The tender, grilled chicken breast, marinated in a garlic and lemon herb dressing, is light and flavorful, complementing the simplicity of the rice, the brightness of the chunky tzatziki, and the crispy freshness of the Greek salad. A breezy dish perfect for lunch, especially accompanied by a large cup of sweet lemonade.
Miss a dish?
100: Beckett's Original Grilled Cheese from Beckett's Table
99: Golden Gazpacho from Rita's Kitchen
98: The Med Plate from La Bocca
97: Cash Sandwich from Main Ingredient Ale House
96: Sonoran Hot Dog from Nogales Hot Dogs
95: Fattoush Salad from Al-Hana Restaurant at Baiz Market
94: Croissant from Essence Bakery Cafe
93: Funghi Pizza from The Parlor
92: Baynchaiv Crepes from Sekong by Night
90: Slice of Pepperoni Pizza from Mamma Mia
89: Hot Bollix Spicy Potato Balls from Rula Bula
88: Chicken Lo Mein from Desert Jade
86: Barra Vieja Shrimp from Mucho Gusto
85: Wild Mushroom Ravioli from Merc Bar
84: Cochinta Pobil from Taberna Mexico
83: Filet and Crab Cake from Cheuvront
82: The Dragon Roll from Stingray Sushi
81: Cornmeal Crusted Calamari from Kitchen 56
80: Mongolian Delight from Loving Hut
79: Pappardelle Bolognese from Amaro Pizzeria
78: Torta El Rey from Torta El Rey
77: Artichoke and Clams from Iruna
75: Gollo Burro from Casa Reynoso
74: Chicken Lettuce Wraps from Ticoz Resto-Bar
73: Brussels Sprout Salad from Chelsea's Kitchen
72: Short Rib Hash from Bonfire Grill
71: Grilled, Double-Pork Chop from Tarbell's
69: Paprika Schnitzel from Haus Murphy's
68: Roast Beef Sandwich from Hanny's
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.
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