If you checked out the Gilbert Farmers Market on a recent Saturday, you might've bumped shoulders with Joe Johnston or Chef David Traina of Liberty Market - they've been shopping the aisles and chatting with vendors, compiling a casting list of ingredients that will be the star players in the year's first community dinner.
They're calling it the "Double Market Dinner." It's Liberty Market and Gilbert Farmers Market in cohoots for a meal that will hold a magnifying lens to all that is artisanal (or just plain tasty) that vendors bring to the market held weekly in historic downtown Gilbert.
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