Eating the World

Like a Kid in a Mexican Candy Store

There are 23 reasons I avoid the Mexican grocery store when my inner pig-tailed child is having a craving: $23 of tangy, chile-spiked, salty and only occasionally sweet Mexican candy overflowing from my shopping basket as my inner child does a twirl in her patent leather Mary Janes. Let's just hope my 30-something stomach can keep up with her.

Take a walk into Pro's Ranch Market on 16th Street and Roosevelt, head to the produce section, and look down or you'll miss all the good stuff. Candy in the produce section? Why, yes. Not like Mexican candy isn't loaded with sugar, but with predominant flavors of tamarindo, mango, and coconut, why not let them share shelf space? Do also understand that when it comes to Pulparindos, Pelones and Bubu Lubus, I turn a big blind brown eye to food additives. Sodium Benzoate? Red No. 40? I see nothing.

See also: - Cafe de Olla: Unplugged Coffee, Mexican Style - Gallo Blanco's Doug Robson Opens New Mexican Restaurant in Phoenix

Don Draper said it best: Nostalgia is a more powerful bond than an additive-free organic lifestyle. Or something of that sort.

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