The folks at Sprinkles come up with special cupcake flavors for pretty much every major holiday, but they've outdone themselves for Thanksgiving. A heavy pink "EAT box" filled with a dozen seasonal treats landed in our office today, and I'm pretty sure its contents amounted to lunch for most of the New Times editorial staff.
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There was pumpkin, ginger maple, orange cranberry, and dark chocolate -- all pretty ridiculous. Pumpkin was my fave, although I tried a chunk of all of them.