4

Limited Release: 2010 Cochise County Shiraz from Pillsbury Wine Company

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business or provider. You get scads of rock-star ideas, the dollars stay in the Valley, and we get to go shopping -- win, win, win!

16: Limited Release: 2010 Cochise County Shiraz from Pillsbury Wine Company

Sure wine makes a great gift, but limited release wine says you went that extra mile -- in this case, Old Town Cottonwood.

Which is the only place you can get the just-delivered 2010 Cochise County Shiraz from Arizona's own Pillsbury Wine Company. The limited release of 50 cases is the first wine from the new Shiraz Block on Pillsbury's Spanish Bit Ranch Vineyard in Willcox.

Owner and founder Sam Pillsbury has this to say about the limited release offering:

"It's an aromatic wine from a Shiraz Clone 6 that loves the High Desert: inky dark and intense with boysenberry, plum, and black cherry notes, and without the oak and jamminess of a lot of Aussie Shiraz. It won a Ribbon of Distinction at the Festival at The Farm."

Pillsbury's limited release of its 2010 Cochise County Shiraz is available only at its tasting room in Cottonwood, Arizona, where customers can purchase up to two bottles at $45 each.

Miss a Gift?

21: For the Gin Lover: John's Premium Tonic Syrup from Tuck Shop

20: Wrapped Goodness: The Twelve Tamales of Christmas from Los Sombreros

19: Kitchen Confidence: Cooking Classes at the Classic Cooking Culinary Institute

18: For the Grillmaster or Aspiring Chef: Artisan Sea Salts from Go Lb. Salt

17: Blades of Glory: Lee Zierten Artisan Knives

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.