Love for the charcuterie at Digestif

By Michele Laudig

I've done plenty of drooling in print and on this blog about the charcuterie at Digestif, but now there's somebody else hamming it up: The Wall Street Journal.

They recently name-droped the Scottsdale restaurant as part of a national trend piece. Nice!

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: