Weekend Eats

Luau, SuperMonk IPA, and 2-for-1 Dinner at Roaring Fork: Labor Day Weekend in Metro Phoenix

Phoenix Cooks! Saturday, August 31

The annual Phoenix Cooks! event is just around the corner, which means that we've officially kicked off the fall culinary event season. This year, the Westin Keirland Resort and Spa in Scottsdale will host chefs including Stephen Jones of Bluehound Kitchen and Cocktails, Michael Rusconi of Rusconi's American Kitchen, Robin Miller from the Food Network and Mel Mecinas from the Four Seasons Resort Scottsdale for a day-long celebration of culinary cool. General admission will include food, wine, beer and spirit samples as well as cooking demonstrations. Various classes on everything from beer and wine pairings to olive oil profiles will be held throughout the day and cost $10 in advance or $15 the day of the event. For more information and ticket information, visit the Phoenix Cooks! website.

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Lauren Saria
Contact: Lauren Saria