Luis Milan Chef, owner Sol Diablo Cantina 560 S. College Ave., Tempe www.soldiablocantinatempe.com
If you haven't been down on College Avenue in Tempe lately, you might be in for a surprise. What was once a fairly quiet corner of the Arizona State University campus has recently become a hub of activity; this is where you'll find the school's giant new bookstore and a handful of new local restaurants including Postino from powerhouse restaurant group Upward Projects and the Valley's second location of Snooze, based in Denver.
This is also where you'll find Sol Diablo Cantina, a taqueria and tequila bar from chef Luis Milan.
"This was just supposed to be a small project I wanted to do," says the chef.