Chef News

Luis Milan of Sol Diablo Cantina in Tempe on College Avenue and the Best Taco Ever

Luis Milan Chef, owner Sol Diablo Cantina 560 S. College Ave., Tempe

If you haven't been down on College Avenue in Tempe lately, you might be in for a surprise. What was once a fairly quiet corner of the Arizona State University campus has recently become a hub of activity; this is where you'll find the school's giant new bookstore and a handful of new local restaurants including Postino from powerhouse restaurant group Upward Projects and the Valley's second location of Snooze, based in Denver.

This is also where you'll find Sol Diablo Cantina, a taqueria and tequila bar from chef Luis Milan.

"This was just supposed to be a small project I wanted to do," says the chef.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria