Restaurant News

Market Street Kitchen in Scottsdale Introduces Sunday Brunch

Market Street Kitchen (MSK) in North Scottsdale is jumping on the brunch bandwagon.

See Also: -Pig & Pickle in Scottsdale Starts Brunch This Sunday (And We've Got the Menu) -New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix

Sunday brunch starts from 10 a.m. to 3 p.m with an eclectic menu from MSK Executive Chef Matt Taylor.

Taylor's twist on eggs Benedict involves prosciutto and Tabasco-spiked hollandaise sauce. Craving tempura-fried bacon with bourbon-maple syrup? This is the spot for you.

Other brunch items include brioche French toast and shrimp and grits, but Taylor isn't all about the carbs. The menu will include fresh summer melons drizzled with a sweet tea dressing; fried green tomatoes with shrimp remoulade; and a salad with pickled corn, English peas, pecans and peach vinaigrette.

And last but certainly not least: Brunch at MSK means $12 bottomless Bloody Marys and Mimosas.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Chelsa Thomas