Matt Carter at Noca, Pint Night Out and Ice Cream Cake in Today's Eater Digest

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Matt Carter at Noca
Tonight Zinc Bistro and Mission Chef Matt Carter gets put to work in the Noca kitchen. The four course Guest Chef Dinner will feature salmon and veal dishes plus tropical fruit gazpacho for dessert. Dinner is $60 per person plus tax and gratuity. Wine pairings can be added for an additional $25. Click here to view the full menu.

Pint Night Out
Time for all the girls who appreciate the good stuff to get out their pint glasses and head out to Sun Devil Liquors in Mesa. Tonight, World Class AZ Distributing hosts the next installment of Girls Pint Out. Sample craft brews such as Moylan's Hopsickle and Brasserie La Choulette Frambois. There will also be cheese plates and live music. Email azgirlspintout@gmail.com to RSVP.

Ice Cream Cake
Nothing says summer like ice cream and nothing says fun like cake. Put the two together for a super fun way to cool off on a hot summer day. Make Zucchero Dolce's Raspberry Ice Cream Cake with homemade ice cream for a fun summer treat.  

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