Hungry for for your early morning serving of food news, with no preservatives or additives?
Matt Carter at Noca
Tonight Zinc Bistro and Mission Chef Matt Carter gets put to work in the Noca kitchen. The four course Guest Chef Dinner will feature salmon and veal dishes plus tropical fruit gazpacho for dessert. Dinner is $60 per person plus tax and gratuity. Wine pairings can be added for an additional $25. Click here to view the full menu.
Pint Night Out
Time for all the girls who appreciate the good stuff to get out their pint glasses and head out to Sun Devil Liquors in Mesa. Tonight, World Class AZ Distributing hosts the next installment of Girls Pint Out. Sample craft brews such as Moylan's Hopsickle and Brasserie La Choulette Frambois. There will also be cheese plates and live music. Email firstname.lastname@example.org to RSVP.
Ice Cream Cake
Nothing says summer like ice cream and nothing says fun like cake. Put the two together for a super fun way to cool off on a hot summer day. Make Zucchero Dolce's Raspberry Ice Cream Cake with homemade ice cream for a fun summer treat.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.