Yesterday we met Matt Slenske, bar manager at American Junkie. Today he shares with us the recipe for the bar's signature drink, aptly named the American Junkie. Packed with ingredients, it's like a Long Island Iced Tea gone to the loony bin.
How to make it:
Pour equal parts of each ingredient into an ice-filled shaker, shake it up, strain into a tall Collins glass filled with ice, and garnish with the pineapple slice. Couldn't be simpler or more inebriating.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.