Chef News

Matt Taylor of Market Street Kitchen on John Besh, Michael Mina, and the Best Southern Restaurants in the U.S.

This is part two of my interview with Matt Taylor, executive chef at Market Street Kitchen. If you missed part one, where Taylor dished about Brad Thompson, Robert McGrath and what he likes and dislikes about the Southern Cooking trend, read it here.

See also: -- New Southern-Style Cooking Spot Coming to Downtown Phoenix (Just Down the Street From Mrs. White's, Too) -- Texaz Grill's Chicken Fried Steak is a Classic Phoenix Guilty Pleasure

Five words to describe you: Passionate, demanding, indecisive, goofy, loving.

Five words to describe Market Street Kitchen: Rustic, urban, heartfelt, genuine, comfort.

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Nikki Buchanan