Meghan Olesen: Caramelpalooza Candymakers

I ended up in the kitchen because I speak better with my hands.

My favorite dish to make is bacon

One dish I'm afraid to make is anything with live lobsters

My favorite kind of candy is a lemon drop.

Caramel should be eaten slowly.

I always brush my teeth after 9.

Find Meghan and 11 other chefs at Caramelpalooza, Friday, March 11, from 7 til the caramel runs out,  Smeeks candy store, northwest corner of Central and Camelback. 

Catch up with the other candymakers we've profiled so far:

Tammie Coe, Eugenia Theodopolous, Charlie Blonkenfeld

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >