- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
I ended up in the kitchen because I speak better with my hands.
My favorite dish to make is bacon
One dish I'm afraid to make is anything with live lobsters
My favorite kind of candy is a lemon drop.
Caramel should be eaten slowly.
I always brush my teeth after 9.
Find Meghan and 11 other chefs at Caramelpalooza, Friday, March 11, from 7 til the caramel runs out, Smeeks candy store, northwest corner of Central and Camelback.
Catch up with the other candymakers we've profiled so far:
Tammie Coe, Eugenia Theodopolous, Charlie Blonkenfeld
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
