4

Miles Buckles' Pomegranate Julep

​Yesterday we met Miles Buckles, who heads the bar at the downtown spot Hanny's -- they of the penis-shaped couches and confusing bathrooms. A bourbon man, today Buckles shares with us the recipe for the Pomegranate Julep, a simple yet delicious cocktail tinged with pomegranate sweetness and backed by manly bourbon. It's dangerously drinkable.

The ingredients:
1 ½ oz. Bulleit bourbon
¾ oz. Luxardo maraschino liqueur
1 oz. Pomegranate molasses
Ginger ale to fill

How to make it:
Mix the bourbon, liqueur and molasses in an ice-filled shaker. Shake well and pour into a rocks glass. Top with ginger ale and garnish with a cherry. 

Continue Reading

Follow Chow Bella on Facebook and Twitter

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: