Restaurant News

Miracle Mile Deli Will Move to New Location in Phoenix Next Spring

There are a few changes coming to Miracle Mile Deli, the iconic restaurant currently located at the Camelback Colonnade. The first is that the restaurant will launch a new breakfast menu later this month. The second is that the restaurant will move to a new home in spring of 2015.

"It's going to be a huge step for us," says Miracle Mile Vice President Josh Garcia.

See also: Miracle Mile Deli Isn't Going Anywhere; Here's What It Has Planned for the Future

The new location of Miracle Mile Deli will be at 4433 North 16th Street, on the southeast corner of 16th Street and Campbell. The 6,000-square-foot, freestanding restaurant will be an entirely new build; Garcia says he hopes the construction will be completed by March or April.

As we told you in July, the restaurant will be a sort of Miracle Mile 2.0. The building will offer a sleek "retro art deco" design that includes a large patio with windows that will open into the restaurant's dining room. Other updates will include the addition of four beers on tap and, hopefully, four wines.

"It's going to be an opportunity for us to re-brand ourselves," Garcia says of the new restaurant.

In the meantime, you'll soon be able to head to Miracle Mile Deli at 1949 East Camelback Road for breakfast. The restaurant will be launching a small menu of made-to-order entrees on October 21. Breakfast will be served from 7 a.m. to 10 a.m. Monday through Friday and from 7 a.m. to 11 a.m. on the weekends.

You can view the new breakfast menu on the next page.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria