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Beau MacMillian, Meet Monti's La Casa ViejaMonti's La Casa Vieja's
Culinary Masters series continues tonight as chef Beau MacMillian
creates a special menu for the 55 year old Tempe restaurant. The menu will start with your choice of Casino Style clams, fire roasted Island Creek oysters or a hearts of romaine salad then choose honey glazed double cut pork chops or a bacon wrapped filet for your main course. Complete the meal with chocolate peanut butter pie. Don't forget to grab a basket of their always amazing, signature rosemary bread. Call 480-967-7594 to make your reservations.
Monti's Culinary Masters Dinner and Maple Kielbasa Waffles in Today's Eater's Digest
March 29, 2011 | 6:00am
Move Over Chicken and Waffles
Crispy Kielbasa over homemade buttermilk waffles drenched in maple syrup?! We might have fallen into a food coma just looking at it. Ignore your healthy eating instincts and splurge on this meaty dish. Whose needs fried chicken when you have savory sausage?
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