4

Name Monti's New Patio, Get a Monti's New Patio Party for You and 20 of Your Friends

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Monti's may be the oldest restaurant in Tempe, but its patio is another story.

See also: An Interview with Mike Monti, Owner of Monti's La Casa Vieja and Best Slimer 2012 - Michael Monti

In late February, the oldest continuously occupied structure in the Phoenix area will be sporting a brand new, 2,000-square-foot patio. Located just outside the front doors of Monti's and facing Rio Salado Parkway, the new outdoor space (currently under construction) will sport three fire pits, its own food and drink menu (including 12 specialty beers on tap), and seating for 130 people.

What it doesn't have (yet) is a name. That's where you come in.

Name Monti's new patio digs and score a complimentary new patio party in March of next year for you and 20 of your friends complete with selected drinks and grub.

"The Valley and Tempe have always been really good to us," says Michael Monti, owner of Monti's. "So we thought it was only fitting to let the people who have been coming to Monti's for generations pick the name of our new patio."

Got an idea or two? From now until Friday, February 1, send your new patio name suggestions along with your name, phone number, and email address to namethepatioformontis@gmail.com.

Monti's reserves the rights to all names submitted. Monti's will announce the winner at a grand opening party for the new outdoor patio in late February. The winner will be notified by mail and email. For more information about Monti's patio conteset visit www.Montis.com or call 480-967-7594.

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.