New Times Food Editor Lauren Saria Is a Finalist for a National Journalism Award
Evie Carpenter

New Times Food Editor Lauren Saria Is a Finalist for a National Journalism Award


Phoenix New Times
Food Editor Lauren Saria is a finalist for a national journalism award for a story she wrote about flour. 

Flour Power is about far more than that, of course — the 2014 cover story covered everything from the history of grain production and consumption to current attitudes and allergies and how millers, bakers and farmers in metro Phoenix are bringing the industry back to its roots. 

And now the Association of Food Journalists has recognized Saria by naming her story a finalist in the "Newspaper Food Feature" category. The winners will be announced in September in St. Petersburg, Florida.

Check out the list of finalists. 

In other contest news, earlier this month Chow Bella was honored with a second place award for feature blog from the Arizona Press Club. 

Follow Chow Bella on FacebookTwitter, and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: