Petite Maison will also be dishing out New Years Eve Dinner. For $79 ++ per person you can enjoy a four-course meal starting with truffle and chanterelle bisque and diver scallops. Move on to a main course of Steak and Lobster with crab fricassee and duchesee potatoes and then finish with a Grand Manier souffle. Wine pairings are available for $35 extra. Reservations are required. Call 480-991-6887 to reserve your table.
Just around the corner, Christopher's will be ringing in the new year with a four-course tasting menu created by Chef Christopher Gross. The tasting menu will feature lobster pot pie, chestnut soup with fois gras, rack of lamb, scallops, venison, raspberry mousse macaroons and more. $65 ++ per person, $100 ++ per person with wine pairing by Sommelier Paola Embry. Dinner will be served from 5 to 11 p.m.. Call 602-522-2344 for reservations.
Strawberry Jelly Roll
Just because you are gluten-challenged shouldn't mean missing out on holiday treats. Tartelette has put together this gorgeous Gluten-Free Strawberry Jelly Roll for the "No kid hungry" campaign, a crusade with Share Our Strength to help feed hungry children. Get rollin'!
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