Eating the World

Nine 05 Chefs Matt Carter and Jay Bogsinske Demo New Dish

Chef Jay started by preparing the salad base, which had mandolin-sliced cucumber, cabbage, carrot and diced bell pepper in a sauce of Kewpie mayo ("After you try it, it's the only mayo you'll use," said Carter), tahini, ginger and garlic. Soba noodles would be added later. 

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Wynter Holden
Contact: Wynter Holden