In addition to hiring new executive chef Matt Taylor, Noca, the force of modern American cuisine in Central Phoenix, now has another reason to celebrate: their third anniversary.
This Sunday, July 31st, the Noca team will be serving the menu from their first-ever fried chicken night at a special price of $20 instead of $35 for Sunday's Fried Chicken Simple Supper. The three-course festive feast includes a peppercorn crusted tri-tip salad, choice of fried chicken, market fish of the day, or a tasting of farm vegetables, and (what else?) milk and cookies for dessert.
The anniversary celebration continues from Tuesday, August 2, through Saturday, August 6, with a special menu of the team's favorite dishes, including popular picks from guests.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Get a sneak preview of Noca's anniversary menu for next week after the jump.