- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
In addition to hiring new executive chef Matt Taylor, Noca, the force of modern American cuisine in Central Phoenix, now has another reason to celebrate: their third anniversary.
This Sunday, July 31st, the Noca team will be serving the menu from their first-ever fried chicken night at a special price of $20 instead of $35 for Sunday's Fried Chicken Simple Supper. The three-course festive feast includes a peppercorn crusted tri-tip salad, choice of fried chicken, market fish of the day, or a tasting of farm vegetables, and (what else?) milk and cookies for dessert.
The anniversary celebration continues from Tuesday, August 2, through Saturday, August 6, with a special menu of the team's favorite dishes, including popular picks from guests.
Get a sneak preview of Noca's anniversary menu for next week after the jump.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.