I've knocked back many a fine glass of Malbec at NOCA, and enjoyed some great cocktails there, too (like Hendrick's gin with a spherical ice cube and a carafe of tonic).
But it turns out that the restaurant's food also goes really well with beer.
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To prove the point, they've done the exhaustive "research" of tasting all of Four Peaks' brews and coming up with a killer menu to pair with half a dozen beers.
Wagyu pastrami with Hop Knot IPA, anyone? Yep, you know you want it. Get a look at this: Four_Peaks_Tasting_Menu.doc
The six-course dinner takes place next Thursday, April 23, and is $85 (including beer pairings). Call 602-956-6622 for reservations.