Organic Burr Gherkins from McClendon's Select: This Week's Fresh Pick

Though best known for their spiny rind, burr gherkins, a West African cucumber-like veggie, have been a gardener's secret for a number of reasons. Probably the most obvious reason: Burr gherkins grow like crazy. Even in less-than-hospitable environments (like, say, a desert), growers are impressed and a little overwhelmed by their yield from one plant. These little cukes are an ideal step into heirloom gardening because they're easy to maintain since they don't have the same pest issues as cucumbers. If you're just looking for a couple to try out before you make the plunge into plant ownership, McClendon's has plenty of organic burr gherkins for the picking.

See Also: 5 Metro Phoenix Growers and Farmers to Follow on Instagram

Price: $3 per pound

Vendor: McClendon's Select Farm

Where to Pick It Up: Old Town Farmers Market, open from 8 a.m. to 1 p.m. Saturdays, and Town & Country Farmers Market, open from 8 a.m. to 2 p.m. Wednesdays.

What Else to Grab: Medjool Dates ($10/lb.)

The versatile burr gherkin is as great in the kitchen as it is in the garden. Burr gherkins brine well, making for unique-looking pickles. Also, unlike some kinds of gherkins, these don't have to be pickled to enjoy -- simply throw them in raw anyplace you'd use a normal cucumber. Plus, looking how they do, with the light green coloring and the spiky skin, they'll add visual impact in any dish. Be aware that burr gherkins do have a mild lemony flavor, much like our old friend the lemon cucumber. Finally, you can also cook burr gherkins sort of like zucchini, since they're a bit more firm in texture than typical cucumbers.

Follow Chow Bella on Facebook and Twitter and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch