Peach season is quickly coming to an end - better snatch up all those little morsels of sweet goodness while you still can! Once the tender peaches are in your possession, it's time to make pie. Skip the whole pie pan step and go the rustic route with this Peach Crostata. The rustic looking pie tastes amazing and it's so easy to make. We added cinnamon and nutmeg for a spicy kick. Peachy!
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.