Paul Schwennesen's Perfect Food Day

Paul Schwennesen from Double Check Ranch raises grassfed beef in the San Pedro Valley east of Phoenix. He has a master's degree in government from Harvard and we wonder if he raises smart cows, too.

We asked Paul to describe his perfect food day.

Breakfast: Slow braised chuck roast (grassfed of course), pastured eggs, hot black coffee

Lunch: Local tortilla burrito wrapped around Hanger steak & mayonnaise, water.

Dinner: Grassfed rib eye, salad from the garden, glass of Dos Cabezas' "Toscano"

Follow Chow Bella on Facebook and Twitter.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >