In this occasional series, Pavle Milic will spill about his current mission to learn how wine is made -- literally from the Southern Arizona ground up. Today: pruning and weeding. The alarm goes off at 4:30 am. I jounce out of bed in fear of pressing snooze to enjoy the proverbial "five more minutes" that can possibly turn into "oh my god I overslept minutes." Everyone is asleep for the exception of Lucy and Luna (our pound doggies) following me around the house wondering what's going on.