Wine

Pavle Prunes the Vines -- and Keeps an Eye out for Rattlesnakes



In this occasional series, Pavle Milic will spill about his current mission to learn how wine is made -- literally from the Southern Arizona ground up. Today: pruning and weeding. The alarm goes off at 4:30 am. I jounce out of bed in fear of pressing snooze to enjoy the proverbial "five more minutes" that can possibly turn into "oh my god I overslept minutes." Everyone is asleep for the exception of Lucy and Luna (our pound doggies) following me around the house wondering what's going on.

Today's itinerary:

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Pavle Milic
Contact: Pavle Milic