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Pete DeRuvo Dishes on the Mouthwatering Italian Food He Grew Up On (You Will Be Jealous) and Praises Three Local Chefs (Although One Goes Un-named)

September 18, 2012 7:00AM

See also: Davanti Enoteca: Believe the Buzz; It's Sensational See also: Chuck Wiley Shares His Oddball Guilty Pleasure and Makes the Best Cooking-to-Music Genre Comparison Ever See also: Justin Beckett Dishes on Roy Yamaguchi and Describes His Fantasy Restaurant

This is part two of my interview with Pete DeRuvo, executive chef at Davanti Enoteca. If you missed part one, where DeRuvo dishes about the phenomenal chef Phoenix lost to NYC, read it here.

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