One ofRestaurant Business Magazine's 50 Great Ideas for 2009
, one of my favorite new restaurants in the Valley.
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Wendy Goldman, the restaurant's marketing gal, says their Staff Meals were featured in the January issue.
Available only between 10 p.m. and midnight, Thursday through Saturday, the bargain-priced eats ($8 to $12) vary from day to day, and aren't included on the regular menu.
You have to follow the restaurant on Twitter (twitter.com/petitemaisonaz) to see what's cooking. This past weekend, for example, they served fried green tomatoes from Maya's Farm and onion/foie gras tartine.