4
| Events |

Petite Maison in Scottsdale: Here's the Arizona Restaurant Week Menu

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

We're just a day away from the start of Arizona Spring Restaurant Week, so if you still haven't made your reservations, you'd better act fast. There are dozens of places all over town that will be offering special three-course menus during the 10-day event, each of which will be priced at either $30 or $40 a person.

If you haven't had a chance to check out the new Petite Maison, this is a perfect chance to get in and see what chef James Porter has done to the menu. Last fall, Porter took the restaurant in a modern French direction, which you can see in both his regular and Restaurant Week menus.

See also: 5 Top Picks for Arizona Spring Restaurant Week: May 17-26

Spring Restaurant Week Menu

First (choice of) Maryland soft shell crab banh mi or Black truffle falafel, foie aioli, crispy kale 2007 Riesling - Paul Kubler - Alsace

Supplement ($18) seared hudson valley foie gras taco, fig & cholla bud salsa, huitlacoche

Second (choice of) Lamb shank tagine, local vegetable moussaka, cucumber mint yogurt 2009 Côtes du Rhône - Vinsobre - Perrin & Fils - Rhône or Kombu steamed black bass, lobster gnocchi, english peas 2009 Chardonnay - Novellum - France

Dessert (choice of) Chocolate - salt caramel shooter or Coconut sorbet, vanilla chips 2010 Vidal-Fleury - Muscat de Beaumes-de-Venise

The dinner costs $40 a person with wine pairings available for an additional $15. Reservations are strongly recommended as the restaurant tends to be get fully booked during the event -- I would know, I was embedded there one night.

And for more ideas on where to dine during the event, check out our list of 5 Top Picks for Arizona Spring Restaurant Week: May 17-26.

You can find a list of all participating restaurants on the Arizona Restaurant Week website.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.