Chow Bella

Petite Maison Kick-Starts Brunch This Weekend

Not quite two weeks old, Scottsdale's Petite Maison is adding brunch service to its repertoire this weekend. Until now, chef James Porter has been sticking to nightly dinner at his new French country bistro. For the Labor Day holiday, he'll be serving quiche, beignets, poached eggs with housemade boudin blanc, saumon...

By Michele Laudig

September 2, 2009

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Not quite two weeks old, Scottsdale's Petite Maison is adding brunch service to its repertoire this weekend.

Until now, chef James Porter has been sticking to nightly dinner at his new French country bistro. For the Labor Day holiday, he'll be serving quiche, beignets, poached eggs with housemade boudin blanc, saumon en papillote, and more, starting Saturday, September 5, and continuing through Monday, September 7.

Daily breakfast (starting at 7 a.m.) and lunch (11 a.m. to 2 p.m.) will begin on Tuesday, September 8.

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