Events

Phoenix Knife House Throwing a Grand Opening Party This Sunday (Dress Sharp)

This fall, Eytan Zias, ex-New York restaurant chef and owner of Phoenix Knife House, moved his specialty cutlery shop from Scottsdale to a bigger space in Arcadia. Now, a few months later, he's ready to celebrate.

See also: Chow Bella's Gift Guide for the Foodie and Tastemakers 2012: Eytan Zias

From 5 to 7 p.m., Sunday, December 16, Zias is throwing a party to welcome folks to the new digs. And this ain't no sales event on the sly -- just a chance to drink free beer, eat free pizza, and let Zias introduce you to his 300 or so sharp little friends.

Oh, and guess who'll be slingin' the wood-fired 'zas?

Tending to the party's pies will be Jason Raducha. Raducha recently launched a micro-bakery through Kickstarter called Noble Bread and is currently working with chef Patrick Boll on the P. Joseph Project, a pop-up dinner concept at downtown's Squash Blossom restaurant.

Opened in 2007, and specializing in Japanese and custom professional kitchen cutlery, hand sharpening, and repairs, Phoenix Knife House carries around 300 knives in addition to knife rolls, sharpening stones, chef jackets, utensils, and books.

Follow Chow Bella on Facebook and Twitter and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld