Pie Social

Pie Social 2015: Here's the Celebrity Baker Lineup



This post has been updated!

We are totally blown away by the love of pie in this town.

In six years we've never come close to having our Pie Social celebrity chef roster fill so quickly. But in well under a week, every slot was taken for the New Times/Roosevelt Row Pie Social, which will take place Saturday, November 21 at the "What Should Go Here" Pop Up Park on Roosevelt Row. And there's already a waiting list. 

It's an amazing lineup and we're only sorry we can't take everyone due to space constraints — but it was first come, first served, as announced. 

We'll get you more details in coming weeks, including the names of all the bakers and their profiles, but for now, here's the lineup:
  • Adam Allison, SuperFarm
  • Benedict's Catering
  • Jeff Kraus, Crepe Bar
  • LaDawn Driscoll, Liberty Market
  • Christopher Collins, Grassroots
  • Danielle Morris, Earnest
  • Julie Moreno, Jewel's Bakery and Cafe
  • Jobot
  • Audrey Enriquez, Sheraton Wild Horse Pass Resort and Kai Restaurant
  • nocawich
  • Country and Sergio Velador, Super Chunk
  • Lisa Levinson, The Bakery PHX
  • Virginia Senior, Urban Beans
  • Traci Zitzer, Urban Table
  • Casey Hopkins-Johnson, Welcome Diner/Welcome Chicken and Donuts

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Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at amy-silverman.com.