#PM31 at T. Cook's at the Royal Palms Is an Unforgettable Dining Experience

Earlier this spring T. Cook's at the Royal Palms resort launched #PM31, a weekly dining event during which executive chef Paul McCabe creates a multicourse dining experience for a small group of guests. The dinners, held every Wednesday night, are completely improvisational -- every ingredient arrives the day of the dinner, so the menu is created just hours before dinner begins.

Wednesday night, a handful of media members were invited to experience #PM31 and the full extend of chef McCabe's talents firsthand. The dinner featured more than a dozen different sweet and savory plates, ranging from light snacks like a piece of Noble Bread with seaweed-infused butter to luxurious bites of A5 steak.

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Lauren Saria
Contact: Lauren Saria