We stopped by at 7:30 pm, a half hour before the café's new closing time, and we were surprised to see several other diners - most of whom did not look like the stereotypical veggie heads.
Does all of the food justify the price? Find out after the jump...
After ordering the risotto special, a plate of mac n' cheese, a side of tempeh bacun, and a smoothie, it was a bit surprising that the bill was $34, but the ingredients are fresh, organic, and make you feel like a million bucks.
The Mushroom Risotto with Truffle Oil is made up of half fresh Portobello mushrooms and half brown rice. The texture isn't quite as creamy as a traditional risotto due to the use of brown rice, but it is still satisfying and fits the definition of risotto. It's hard to miss the texture when distracted by all of the mushrooms anyway. The flavor is quite light and simple, and it is far from the kind of butter and cream laden risotto that's as guilt-inducing as it is tasty.
The Mac n' Cheese is a real surprise. The cheddar cheese sauce is actually reminiscent of Velveeta or Hamburger Helper, but the result is everything that those brands are try and fail miserably to create. The sauce is pretty spicy, and it could be better balanced not to overpower the cheese flavor. The bowl is rounded out with some onions and fresh peppers.The Tempeh Bacun pairs pretty well with the Mac n' Cheese and has a good savory flavor, but the texture isn't at all like real bacon. Vegetarians will likely appreciate this side, especially for breakfast, but if you have no problem eating meat, stick with the real stuff.
The all-vegetarian Pomegranate Café now has extended hours from 8 am to 8 pm Tuesday through Saturday. They are open Sundays from 8 am to 4:30 pm and are closed on Monday. If you need a health boost or are craving a fresh, delicious meal, just remind yourself that getting your vitamins and nutrients delivered in a tasty way is worth any price.