Posh Hosts New Late Night Event; Beer Dinner Next Week

After a Twitter conversation with local foodniks turned into "Hey, why doesn't Posh step up and serve a late-night industry menu on Thursdays," chef-owner Joshua Hebert met the challenge.

Why Thursday? Well, there are already late-night options on Friday and Saturday.

Last week was the debut, and I stopped by for some ridiculously good boar bacon (pictured above), served with asparagus and a tiny sunny-side-up quail egg. The so-called bacon had a mouthwatering smokiness, but this was no crispy, fatty little slab o' pork. It was tender and meaty, a substantial dish. My informal poll of fellow food geeks out on the town that night agreed that this was the hands-down favorite. 

amuse bouche

seasoned tofu with yuzu and fresh wasabi

juniper berry infused Czech style pilsner (santan)


scallop veloute...with sunflower seed and basil

santan sunspot gold (golden ale)


super "fish and chips"...walleye with elephant garlic

and fingerling chips, fancy aioli

santan devil's ale (american pale ale)


veal medallions...wild mushrooms, preserved lemon, spätzle

santan hefeweizen (unfiltered wheat bier)


chinese meatballs and fried rice...........nuff said!!!

santan hopshock i.p.a. (india pale ale)


chocolate bread pudding...with strawberries and whipped cream

santan gordo stout (dry irish stout)

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