Richard Blais Makes a Milkshake Richard Blais Style: With Liquid Nitrogen & Cap'n Crunch
Elizabeth Hait, AOL

Richard Blais Makes a Milkshake Richard Blais Style: With Liquid Nitrogen & Cap'n Crunch

Atlanta-based chef Richard Blais, winner of this season's Top Chef and concept chef of Flip Burger Boutique in Atlanta and Birmingham, recently stopped by the menu and meal website KitchenDaily to make a milkshake the only way he knows how: with crazy-mad love for liquid nitrogen and Cap'n Crunch.

According to KitchenDaily, Blais' Cap'n Crunch creation is on the menu at his restaurant as well as other milkshake flavors like Nutella and burnt marshmallow, mango ginger, Krispy Kreme, pistachio and white truffle, and strawberry shortcake.

In the video, Blais' Cap'n Crunch milkshake is finished in just a few seconds -- hardly enough time to re-enjoy his energy and passion for cooking exhibited on Top Chef. (sigh) We love you, Blais!

Follow Chow Bella on Facebook and Twitter.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: