Ridge wines and Roka Akor deliciousness?
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Along with various wine pairings, the five-course meal includes hirame blueberry pockets, bluefin sashimi and duck proscuitto, and robata grilled lamb cutlets with Korean spices.
Wanna go? Shake your piggy bank. The dinner is priced at $125 per person. Make reservations by calling 480-306-8800. To see the full menu, go here.
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