4

Roaring Fork Starts Brunch This Sunday

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The thought of brunch with a Southwestern spin makes me wish it were Sunday already.

This weekend, Roaring Fork gets its own weekly Sunday brunch rolling with a sprawling buffet by executive chef Bryan Hulihee.

Along with stick-to-your-ribs morning classics like sticky buns (pictured above -- I'm drooling!), waffles, eggs Benedict, and biscuits with sausage gravy, look for unique regional flavor in dishes such as green chile pork stew, candied jalapeno coleslaw, scalloped potatoes with roasted chiles, and green chile cheese grits with cheddar and bacon.

And yes, there will be dessert, from fruit tarts and pecan pie diamonds to bananas foster bread pudding.

Brunch, available from 10 a.m. to 2 p.m. every Sunday through Mother's Day, is $19 per person, with signature Bloody Marys and mimosas for $5 apiece. For more info, call 480-947-0795.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.