Eating Christmas

Robrt Pela's Dreaming of a Moist Christmas

Ah, the holidays. Christmas is all about love, sharing, sweetness and light -- and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents "Eating Christmas," in which some of our favorite writers nosh on the real lessons we learn this time of year. Today, Robrt Pela's dreaming of a moist Christmas.

Please join us Wednesday, December 12 at 7 p.m. at Crescent Ballroom, as we present Chow Bella's first-ever public reading, featuring several entries from the "Eating Christmas" series, read by the authors, including Pela.

See also: - Eating Christmas: Valley Writers Nosh on the Holidays - 10 Favorite Cookie Shops in Metro Phoenix

It's the week before Thanksgiving, and I am making eighty dozen Christmas cookies.

Surrounded by metal contraptions that resemble waffle irons, I am cranking out hundreds of flat, round, paper-thin Italian holiday cookies that signal--at least to Italian Americans from northeastern Ohio--that Christmas is nearly here.

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Robrt L. Pela has been a weekly contributor to Phoenix New Times since 1991, primarily as a cultural critic. His radio essays air on National Public Radio affiliate KJZZ's Morning Edition.
Contact: Robrt L. Pela