Hot fried arancini were appealing, but these days I'm a little obsessed with The Parlor's roasted brussels sprouts, tossed with caramelized onions and salty bits of sopressata. I like to feel good about myself for eating veggies, but let's face it -- these are a secret vice.
 |
An egg yolk raviolo topped with crispy pancetta was killer -- tender pasta, velvety ooze inside. Wish this was always on the menu.
Hello, my little lamb chops! How juicy you were.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!