Salciccia Pizza and a Little Vino at The Parlor

​Hot fried arancini were appealing, but these days I'm a little obsessed with The Parlor's roasted brussels sprouts, tossed with caramelized onions and salty bits of sopressata. I like to feel good about myself for eating veggies, but let's face it -- these are a secret vice.

​An egg yolk raviolo topped with crispy pancetta was killer -- tender pasta, velvety ooze inside. Wish this was always on the menu.

​Hello, my little lamb chops! How juicy you were.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >