^
Keep New Times Free
4

Salmon "Yasu Style" at Yasu Sushi Bistro: 100 Favorite Dishes

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

96. Salmon nigiri "Yasu style" at Yasu Sushi Bistro

See also: Blue Crab Handroll at Yasu Sushi Bistro: Eat This Now

The tendency is to believe that our desert location makes it hard or impossible to find excellent sushi in this town. Thankfully, that's not the case.

To taste the proof for yourself, look no further than Yasu Sushi Bistro, an unassuming little Japanese restaurant in North Phoenix. Chef Yasu Hashino does wonders behind the tiny sushi bar, turning fresh fish into works of culinary art. One of best examples of Hashino's skill is the simple but delectable salmon nigiri sushi done Yasu-style. The chef barely sears the pieces of fresh salmon and adds just a touch of sweet ponzu sauce. Topped with a sprinkle of finely sliced green onion, this dish becomes something great.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

But the best part of the Yasu experience might be getting to interact with Hashino. If you sit at the bar, he'll deliver each of your dishes by hand -- and often will come back to make sure you enjoyed it. Don't be surprised if he gives you advice on how to eat your fish, too; Hashino is strict about using the proper amount of soy sauce on each sushi roll.

100. Pork Belly Pastrami from Citizen Public House 99. French Onion Soup from Bonjour Vietnam 98. Whiskey Cream Gelato from Marrazo That's Amore 97. Breakfast Croissant from Cartel Coffee Lab

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.