Sassi Showcases New Winter Menu

A big Italian feast sounds good any time of year, but somehow the chilly weather this time of year makes it so much easier to splurge on platters of prosciutto, luscious homemade pastas, and meats dressed up with pancetta or wild mushrooms or heady sauces.

On that note, Sassi's executive chef Peter DeRuvo just released an updated seasonal menu for the palatial north Scottsdale fine dining spot. Here's the lowdown on savory Dinner.pdf and sweet stuff  Dessert.pdf to get you salivating. -- Michele Laudig

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >