Saturday Afternoon's a Fine Time for Wine

Here's something fun to put on your calendar: a monthly "Last Saturday Afternoon" wine tasting at Fine's Cellar in Old Town. That means the event's coming 'round this weekend again. And for 25 bucks, it sounds like a good deal. Chef Cullen Campbell will roll out a fine lunch spread,...

By Michele Laudig

April 24, 2009

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Here's something fun to put on your calendar: a monthly "Last Saturday Afternoon" wine tasting at Fine's Cellar in Old Town.

That means the event's coming 'round this weekend again. And for 25 bucks, it sounds like a good deal. Chef Cullen Campbell will roll out a fine lunch spread, buffet-style, and there will be 30 different wines to try. Guests will get to preview Fine's May wine list, and everybody gets a $10 coupon and a Riedel tasting glass to keep.

Check it out from 1:30 to 3:30 p.m. on Saturday, April 25.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.