Saturday: Arizona Culinary Institute Hosts Open House

Last night at dinner, discussion came up about whether it's a good idea to go back to school during a recession.

Of course it is! You're going to be toughing it out on a student budget whether the economy's good or bad, so you may as well bide your time, study hard, and then bust out with a new career once the worst of the crisis is over.

If the culinary world sounds appealing, why not see if you're cut out to be a chef? Arizona Culinary Institute is holding an open house this Saturday, January 17, from 11 a.m. to 2 p.m., with cooking demonstrations, food samples, and staff on hand to answer all kinds of questions.  

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: